into trying new things, willing to pay for quality, married, a lover of unique kitchen gadgets, a water lover, part of a family of 4, not one who likes to iron, aggravated by flimsy paper plates!
NOV
13
2007
Almost like thin plastic sheets. These are awesome for cutting down on germs. There is a cloth type pad underneath and small holes so you will still want to wash your board. They absorb moisture from the meat so it doesn't slip around or get sloshy. And even though if cutting very hard and ending up cutting through...it still keeps the meat goo from getting into the cutting groves, which is hard to wash out. I wouldn't use it on a counter top for cutting meat...they would do just fine for any type of chopping, veggies, etc....it's the sawing motion that gets through them at times...a...read full review »