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I've always liked Sara Lee products and was glad when they came out with sliced breads. I like all the styles in the bread line but especially like the Honey White.
I haven't tried the wheat though I may. I'd like to eat wheat bread, but it always tastes so bitter that I end up throwing out most of the bread. I'm thinking that perhaps the Honey Wheat by Sara Lee might be better.
Sara Lee has big thick bread slices. The Honey White has two splits down the top where they drizzle honey and butter. Yum. The crusts are especially flavorful.
I can't say any bread can taste like home baked bread, but Sara Lee is as close as I've tried in a store, bagged bread. The texture is thicker and richer - more like home-style.
We use Sara Lee for sandwiches and for butter toast. Butter toast is just buttering the bread and then broiling it in the ovenĀ until it's lightly toasted. It's much better than toaster bread.
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