Saladmaster Ti 316 Titanium/Stainless Steel Reviews

Once you have prepared your foods the Saladmaster way - no water, no oils, at a lower temperature - you will never want to cook the old fashioned way again. The cookware looks like other pans but works like little ovens.I could not believe that they could bake a cake on top of the stove so fast and using so little energy. They are a little more money than the other stuff but with the lifetime warranty they are well worth it. We save so much on our food and power bills the cookware has paid for itself many times over. The flavour of the food is outstanding! Who new food prepared with out oils and...

I agree with the motto: Saladmaster is not the best. It is better than the best. I decided to buy SM after a month of google searching. After asking to my sister and relatives. Although they said: buy what you can afford, finally I bought one small set, It is because I dont want to keep poissoning my family, my kids especially.  With my mom, my brother, my aunt died of cancer.. I want them free of carcinogenics.

After 3 months.. suprisingly, my kids now free of their allergy. They are strong.. My medicine's bill drop to only 1/10 last month. This month I havent spend any money on medicine at...

Saladmaster is a funny name for cookware, or rather "healthy cooking systems" as I was told by a Saladmaster chef. I have owned my Saladmaster healthy cooking systems for about 16 months. I will never cook the old way any more. This style of cooking is revolutionary! If you value your health and the health of your family, invest in the safest and healthiest, Saladmaster! I hope to see resteraunt owners incorporate these cooking systems into their kitchens and have at least a few menu options cooked in a semi-vacuum without certain metals like chrome, nickel, aluminum, lead, cadmium, iron, etc....

This cookware brand is very well worth the money.  Not only for the health reasons and the metal that they are made of, but for the ease of cleaning and worryfree handling compared to that of coated pans that can scratch so easily that makes them useless.  I have to admit, I had a bit of sticker shock when I was told the price of the cookware pieces, but after using them a few times, I will not use anything else.  As long as you follow the suggested cooking methods that are supplied with the set, clean up is a breeze and even if the food item has stuck to the pan, simply let the pan soak in...

Don't make me mad or I'll change my review: Ok so I hosted a Salad Master party yesterday. Everything went great. Beautiful demonstration, food was good and the presentation was informative. Then came the part I'd been waiting for....my gift for hosting. Boy was I madder than a wet hen when I found out that I was NOT to get a gift because I did not have TWO QUALIFIED COUPLES. I tried my best to get my guest to bring their mates. I'm still mad (can you tell). The good news is that my house is clean. I think it's cleaner than when I bought it. I think that the Rep could have at least given...

Well, did I eat my own words!
I said,"I would NEVER buy this _____! What a crock.....! How can cookware make THAT much of a difference...! NO WAY!
Yup, I said it all.
Now I am eating my own words.
I love these pans! They just get better and better too - the flavor is just unbelievable!....clean-up....the SPEED! It is just too amazing and almost every meal I find myself saying<"I don't believe it!".

I find my self talking about them all of the time- how embarassing ( I am the one who said,"NEVER!) - my friends think I 'drank the Kool-aid'.
Ha! I bet if I made it with my magic pots it would taste...

The salad master machine, which chops everything from cabbage to cheese is incredible! It cleans up with a rinse and makes preparing my meals so much easier. I just keep mine out on the counter. No more getting a food processor down, hooking it up, trying to get it all out of the bowl, and washing everything and putting it away...with my salad master when I'm done I just lift the top wipe with warm sudsy water, rinse and put it back on the base. Oh and the waterless cookware is amazing. I used to cook with a stainless steel saute pan with a copper bottom, I didn't even realize the copper was seeping...

My husband and I were a little uneasy about the price tag of these pots/pans but it was work every penny! My favorite part is that you can "set it and forget it" meaning you just put all ingredients in one pan and come back and it's all done...without burning to the bottom!! And you can cook casseroles and cakes on the stove top!! It's perfect for hot summer days!!

My husband loves the health factor. We no longer have to use oils for cooking and do not have to be worried that we are ingesting our cookware! lol. I have not had it long, so i can not review it's longevity but i can say that it...

junk! Junk! Junk!