Saladmaster Ti 316 Titanium/Stainless Steel Review

The salad master machine, which chops everything from cabbage to cheese is incredible! It cleans up with a rinse and makes preparing my meals so much easier. I just keep mine out on the counter. No more getting a food processor down, hooking it up, trying to get it all out of the bowl, and washing everything and putting it away...with my salad master when I'm done I just lift the top wipe with warm sudsy water, rinse and put it back on the base. Oh and the waterless cookware is amazing. I used to cook with a stainless steel saute pan with a copper bottom, I didn't even realize the copper was seeping into my food affecting how it tasted! Last night my hubby cooked salmon with carrots and bell peppers and onions and the flavor of each ingredient was so vivid. I can bake cakes on the stove, I can fry chicken without grease, I can put together a lasagna and listen for the clicker to know when it is almost done. I don't have to slave over the stove anymore or heat up my kitchen with the oven! Most importantly we don't have to worry about our food picking up chemicals from teflon or aluminum because what you put into these pans is what you get out, with flavors intact. I love it. I got mine at Lone Star Health Systems in Euless, TX.