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I bought the Ronco Rotisserie Oven a long time ago and I have suggested it to so many people over the years! Especially new brides on their registries! It is such a good kitchen appliance to have. The best time of year to use it is in the summer in my opinion. You can still cook without heating up your entire house, when the weather is so hot outside. The feature I like the most about a rotisserie oven is that it doesn't dry out food as much as a regular oven does. It's tagline is "Set it and forget it!" Meaning, the book comes with the amount of time you need to cook different foods depending on its weight, you just set the timer and it almost always comes out perfect and juicy because it turns the food keeping the juices in and cooking it evenly on all sides unlike an oven that keeps one side down and you have to go check it half way through to turn it over, or you have to worry that it is too high up or too low in the oven. This is one item every kitchen can't be without! Oh and if you put tinfoil on the bottim, just throw it out, and you don't have to even scrub the bottom pan!
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