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We ate here after passing the restaurant and decided to stop in. Are we glad we did. It was the best meal of the weekend and all we had were salads. I had the spinach bacon salad which had almonds, goat cheese, tomatoes, hard boiled eggs, red onions, and bacon on a bed of fresh baby spinach. The salad was topped off with a warm bacon dressing and served with pita bread.
My wife's salad was a steak salad. It had classic iceberg lettuce, tomatoes, eggs, and other vegetables with a full steak sliced and laid on top.
The decor was nice and inviting and the service was excellent. With tip, we were in and out for around $25.
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