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My husband saw a Rival 6.5 quart crock-pot with Little Dipper to heat cheeses for dipping, etc. BJ's had a $5 off coupon so he got it. I was thrilled to have a new toy in the kitchen. Rachel Ray uses them for roasts, so I bought a nice 3# one to try it out.
New Year's Day we wake to 2 feet of rozen snow, not prediicted, and it is 7 degrees outside. SO I named it a CHILI DAY. Got the Slow-Cooker out, put 3 cans of beans, 2 cans of tomatoes, all the spices & onions into it. Then I browned the Ground Round (1.5 #) and added the meat to the chili mix & pushed the digital setting to HIGH so it would come to a boil & then I put it on medium to cook. Smelled good as I was cleaning the bird cage & a large BOOM sounds & smoke is pouring into the living room from the kitchen.
All my cabinets, appliances, floor have pieces of the crock-pot container and chili all over. The metal heating element has chili on it so it is smoking away, so it got a boot out in the snow. Took me over 2 hours to de-chili my kitchen. Open windows to get the smoke out as our heat it going nuts with 7 degrees.
Off to BJs as I put all parts I picked up into the crockpot metal holder & took it to BJ's where the Manager was shocked since folks plug them in, fill them up & go to work with the cooker cooking. They could come home to a home that burnt down. SO she pulled the product from the shelves since we were the only people who bought one. We were even given a gift card with the credit for purchase from her.
NO MORE SLOW-COOKERS IN MY HOME!
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