Rival 38601 Oval 6-Quart Smart-Pot Crock-Pot Review

Overall 4.00 of 5 (by 1 user)

Meri
Upstate, NY

Makes the Best Pot Roast

a fan of slow cookers

Pros

easy to use, cooks while you are away

Cons

too large for a couple

OCT

2008

I rarely use it anymore because it is too big for two of us but I keep my Rival 6 quart Crock- Pot to make my world famous pot roast and now my daughter's Creamy Italian Chicken dish. I don't know what I will do when it dies.

This crock-pot has a removable glazed piece of stoneware and a tempered glass lid that allows you to see what's cooking without lifting it. Because the stoneware is removable it makes for easy cleanup. I even run the lid and stoneware through my dishwasher.

Cooking with this slow cooker is a breeze with the many settings it comes with. Set it for 4, 6, 8 or 10 hours. When it has finished cooking the pot will automatically change its setting to warm. This way your food stays warm but doesn't overcook.

Try my daughter's chicken recipe. You'll love it.

Ingredients:

* 3-4 chicken boneless chicken breasts
* 1 can cream of chicken soup
* 1 packet of dry Italian dressing
* 1 package (8 oz) of cream cheese

Directions:

* Place the chicken breasts (uncooked) on the bottom of the crock pot.
* Pour the cream of chicken soup on top.
* Sprinkle the dry Italian soup mix on top of chicken and soup.
* Throw in the cream cheese on top.
* Cook on low for 3-4 hours.
* Shred the chicken with two forks.
* Pour the mixture over hot pasta and serve.

Last edited on Oct 12, 2008