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Reynolds Parchment Paper is a must in a kitchen that does any baking. It is one of those things that I wish I knew about a long time ago. Use it to line baking sheets or pans, and no cooking spray is needed. After cooking, the items will slide right off the parchment paper onto a plate. There is no mess to clean up...just throw away the parchment paper. When baking many batches of Christmas cookies, I re-use the parchment paper a few times. It is absolutely the best for shaping and cooking biscotti...I shape the dough right on the parchment, no longer having a mess on the counter.
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