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I remember quite a few years ago when Reed's Ginger Brew first came out. My family avoids processed and unprocessed cane sugar as well as corn syrup, but finding a ginger ale that we could use with an upset stomach or other reasons was impossible.
When we first saw Reed's Ginger Brew- we tried it. Despite the dislike of the fructose that sweetened it (not the high fructose corn syrup but a better version back then), it was nice to have around in case of upset stomach or the flu.
However, later on, we were elated when Reed's released their PREMIUM GINGER BREW- it was made with HONEY instead...
read full review »I first tried one last summer when my stomach was upset. I was in such discomfort, I couldn't do anything but think of a way to get better. Then I remembered: ginger.
It's a tried-and-true natural remedy for digestive issues like nausea, motion sickness, crampy stomachs, etc. Unfortunately, most ginger ales (Canada Dry, Vernors) don't contain any ginger at all, so they don't offer health benefits.
They don't taste much like ginger either: more of a syrupy, vague flavor. Since I wasn't previously a ginger lover, Reed's was an acquired taste for me. But now I love it, love it, love it. ...
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