Red Baron Classic Crust Special Deluxe Pizza Review

At under $5.00, it fed the two of us, plus had some left over for a snack later. Cold pizza-another one of my favorite things!

Directions

Preheat the oven to 425 degrees Fahrenheit. Remove the pizza from the box. Remove the plastic wrapping. I lay some foil right on the oven rack and pop the pizza on top of the foil. I can then just lift the foil and pizza right out of the oven with my bare hands. Bake for about 20 minutes.

Ingredients

Enriched flour, tomatoes, mozzarella cheese (low moisture part skim), toppings (pork/chicken sausage, mushrooms, pepperoni made with pork, chicken and beef, cheddar cheese, vegetable shortening, black olives, yeast, red and green peppers, onion, sugar, soybean oil, modified food starch, salt, spice, maltodextrin, hydrolyzed soy and corn protein, isolated carrot product, paprika, garlic powder, dough

Thoughts

For frozen pizza, it's not too bad. There are better brands out there, but if you are on a budget, this brand will work for you.

The only thing I find lacking in this pizza is in the toppings. It could use a bit more pepperoni. The pork/chicken sausage does not taste bad at all, and does help to keep the price of the product down.

The pizza is 1 pound 7.6 ounces and is approximately 10 inches in diameter. The serving size is 1/5 pizza, and there are five servings. Each serving has 320 calories, with 130 coming from fat. It is quite high in the carbohydrates department, with 34g-a whopping 11% of the recommended daily allowance.

All in all, a good bang for the buck, and it makes a fast, easy meal or snack when you are busy during the day.