The Pyrex Large Loaf Pan gets a ton of use around my house. I use it to make bread, meatloaf and several other things. The non stick surface is great, it really makes it easy for the bread to slide out without getting all messed up. It also has four sided handles so its simple to find the best place to grab it and pick it up. Its got fill lines on the side so you know where to stop pouring your batter and whatnot so it won't spill over in the oven. It is a little big for some recipes, but I just make it work. At around thirteen dollars its very reasonably priced, and good value for the money. It is very durable, I have had mine for going on around five years now and it is still in great shape. Of course it has the normal wear and tear that all bakeware gets, but no major scratches or anything. I should be able to use it for alot more years, and its got a great design to it that will hold up to the trends.
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