Pyrex Bread and Cake Pans Review

Pyrex bakeware will not let you down! It's reliable, durable and always helps whatever you're baking to come out great! I prefer Pyrex over Wilton since it is a glass and not a dark colored pan. This helps whatever I'm baking not burn.

You can make almost anything in Pyrex. I've used it to bake brownies, macaroni and cheese and casseroles. If you're baking cakes or brownies you will want to spray it with a non-stick spray since it is only glass and not a non-stick surface.

Some Pyrex comes with lids and thermal carrying cases. These are great for traveling around the holidays. Just place your hot or cold item in the themal cooler and it's good for 30 minutes to 1 hour! I love the lids also so if I make brownies or a cake, I don't have to move it into another container. This saves washes more dishes!

My Pyrex has lasted years. It has been dropped and not broken. Some of my other bakeware has not been as durable. I strongly recommend Pyrex as an everyday item for your kitchen.