Progresso Panko bread crumbs Review

Overall 3.00 of 5 view all 2 reviews

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chajduga
Athens, PA

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Never again!

home cook, value conscious, not a gourmet by any stretch, the cook of a family with varied tastes

Cons

burn too easily, too crispy, very messy to work with, breading too thick, no flavor

DEC

2007

Everyone has been talking about Panko bread crumbs. I watch alot of the Food TV network. I started using Panko bread crumbs several months ago. These are found in many asian dishes and have a very light crisp texture. My family has loved everything I have made with them. My usual brand is Sun Luck, found in the asian food section of many grocery stores. My store was out of them and I had seen Progresso was making them now and decided to give them a try. BIG Mistake "never again"!!!!! I had used my regular brand to make fried- fish, chicken, shrimp, veal cutlets, all sorts of stuff. Never had a problem until I tried this brand.

Progresso Panko bread crumbs is not recommended by chajduga

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Comments about chajduga’s Review

Nanceeee wrote on Jan 21, 2008 at 8:00PM

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I do not agree at all on the Progresso Panko bread crumbs. I love the flavored ones and they add such a wonderful crunch to my dishes. I live in Florida and can only find them in one market which is not close. They are wonderful. Nanceeee