When it comes to charcoal grilling, there is something odd about those little briquets. The odd thing is that you don't see those in normal life. It was my fear of the man-made and the desire for more flavor that led me to trying these hardwood charcoals. Some spark a lot, others burn up quickly, but this brand does none of that.
This is about the only charcoal I use anymore. I use it for chicken, burgers, hot dogs, steaks, pork, fish, pretty much everything. The flavor is unbelievable, the smell is like a campfire, and the value is also tremendous. Other friend who are charcoal grillers...