Primo Grills & Smokers Cowboy Charcoal PR608 Review

When it comes to charcoal grilling, there is something odd about those little briquets. The odd thing is that you don't see those in normal life. It was my fear of the man-made and the desire for more flavor that led me to trying these hardwood charcoals. Some spark a lot, others burn up quickly, but this brand does none of that.

This is about the only charcoal I use anymore. I use it for chicken, burgers, hot dogs, steaks, pork, fish, pretty much everything. The flavor is unbelievable, the smell is like a campfire, and the value is also tremendous. Other friend who are charcoal grillers often comment on how long this hardwood charcoal lasts as their briquets don't last that long. This stuff is the best and other than it being slightly more expensive than the briquets and doesn't come in "easy to use" chemical coatings to start the fire more easily, I can't imagine why anyone would use the briquets.