I love Pillsbury pie crusts, they are super easy to use and taste so good. I buy these when I make my chicken potpies and it cuts my cooking time in half. You only thing you have to do with this dough is roll in out, stick it on your pie pan and bake it for about fifteen minutes or until golden brown.

blackbettie

USA

I have been making my own pies,, such as key lime, cheesecakes, and chicken pies, and this crust goes well with them all whether the pie is savory or sweet. They cost more than do store brands, but I have noticed that they are worth it because they taste better. The store brands taste bitter. These taste just right. They simply roll out and into the pie pan to be filled and the second crust makes the top shell. It couldn´t be easier. I think they taste as good as if I made them myself and they´re rolled out evenly, something I haven´t quite done as well yet. This product is a step saver and is worth it.

MoiraWhitlock

USA

I have never been able to make a good pie crust. As hard as I have tried over the years my pie crust would never roll out even, it would be tough or too flaky, and the edges, well let's just say that they looked very amateur! Then I discovered Pillsbury Frozen Pie Crusts. These are absolutely delicious, they are flaky and they are very affordable. I have now been able to make the yummy pies that I have always dreamed of making, thanks to Pillsbury Frozen Pie Crusts. I have found so many uses for them including double crust pies where I just turn one crust upside down for the top crust. This makes an incredible deep dish apple pie with tons of filling and a hearty crust to match. The best recipe though is for Chicken Pot Pie. I have found that I can make my homemade Chicken Pot Pie using Pillsbury Frozen Pie Crusts in any pan I choose. I can make them in a traditional pie pan, or I can slightly thaw the crusts and form them in to a 9x13 by overlapping 2 crusts. In other words, these pie crusts are my best friend in the kitchen. I am able to create dishes that never would have happened before.

pinkbrigade

Ridge Spring, SC

The frozen pie crusts are easier, but this one definitely tastes better. In my experience, it doesn't beat homemade, but at least now there is an option between frozen and homemade. I still opt for frozen pretty regularly because it is easier to make a large number of pies because they come preformed and with their own pie dish.

introbert

USA

I am a huge pie lover and I love to make fresh fillings! However, I have never attempted to make my own crust! I started buying Pillsbury pie crusts a few years ago and now I have no reason to even make my own crust! This pie dough is perfect for quiche, pies, or any pastries made with pie dough. It's even pre-cut in convenient circles so that you don't have to roll it or anything! This pie crust is a lifesaver and I highly suggest it if you don't want to go through the hassle of making a pie dough.

brynneav

USA

I usually make my own crust but tried this crust it was easy to use but noticed the crust very thick and not very flaky as I thought it would be.  I like using Pillsbury products when I need to take shortcuts but not this one again unless they make it thinner.

Lygigle911

Gaffney, SC

Pillsbury pie crusts are great for those of us who have never been able to master the art of making pie crusts.  It has been years since I have attempted to make my own crust, but only days since I made a great tasting buttermilk pie.  With a product that is this tasty, easy and convenient to use I don't know why anyone would take the time or go to the trouble to make a crust from scratch, even if they were good at it.  It always turns out perect and taste home made.  I have been using Pillsbury pie crust for years and I like them even better rolled than the way the use to come folded.  With a quick filling you can have a delicious pie on the table in no time.

TINAB

Jonesboro, AR

I have been using these pie crusts since I started making pies when I was in my early teens. I have never made pie crusts myself simply because these are so quick and in comparison are pretty close to homemade as far as flavor and texture. I buy the box at our local warehouse store that has 6-8 crusts and keep them in the freezer until I need them. The thickness is just right, not thick like those other crusts that come in the pan already. I use these for pumpkin pie and I love that after I put them in the pan and trim the edges, I can pinch or press the edges to make little designs. No one ever knows they aren't homemade! I often roll out the edge trimmings and cut little shapes like leaves or hearts to decorate the pies. Or I use the excess to make a couple of tarts. I have never used this crust for a top crust so I can't comment on that use. I can say however that the only down side to these pie crusts is that if you store them in the freezer, you have to let them thaw before using them or they will crack. That said, I have put them in the microwave for a couple of seconds and they have thawed all right. I will continue to use these every year and I recommend them highly.

salbritton

Dacula, GA

I love to make vegetable pot pie for my family. However making the pie crust for it is so time consuming and its hit or miss if it will turn out. So I tried these and my husbands first comment was "wow! what did you do different this tastes better than normal!" Gotta love an honest husband. I keep them in my freezer now and use them everytime. It's a great time saver too!

NikkiPearson

West Jordan, UT

Everytime I try to make pie crusts from scratch they never turn out the way I want them, flaky, light and tasty. I tried Pillsbury Pie Crusts and I love them. They are so easy to use. Pull it out of the frig, let them set for a bit and just unroll and bake. These pie crusts are so easy to use and they taste great. Light and flaky with a nice buttery taste. I use them all the time now. I love making chicken pot pie. I use Pillsbury pie crst and they come out golden brown and very flaky. I save time using them but they are a little bit high in price. I always look for a coupon and can usually find them on the web. The coupon usually is for cents off a purchase of two packages but I put the other package in the freezer and have one on hand. If you are like me and can't make a pie crust to save your life this product is great.

faithbygrace

Syracuse, NY