Pillsbury Pie Crusts (Just unroll) Reviews

This is the first time I used this product. I bought  it to try to make a cookie in which this was the base. It was very easy to use. You rolled the pie crust out, spread raspberry preserves on the crust. Then you cut into 16 triangles, rolled up like cresent rolls, and baked on parchment paper covered cookie sheet. Bake at 375 degrees, for 15-20 minutes until lightly browned. Sprinkle with powdered sugar while warm.

This dough was easy to work with, the cookies came out wonderful. I saw on the box that this dough can also be frozen, so I can buy ahead and keep on hand. I plan on using this for...

Pillsbury pie crusts are so simple to use and have a homemade taste without any of the trouble.  I will never try to make my own crust again, this product is much easier and tastier.  I can unroll it right into my beautiful quiche pan and no one knows it's not from scratch.

I had never tried these crusts until I saw my daughter-in-law using them.  Here all this time I thought she had made her crust from scratch!  Well, when I came home I bought some to have for convenience.  We travel a lot and stay in a travel trailer.  Let me tell you it is really hard to roll out a pie crust on those little tables!  But now I can make a pie anytime.  It is easy, no mess and they have a flakey, good tasting crust.