Pillsbury Grands Flaky Supreme Cinnamon Rolls Review

It's the weekend and in the Bard's household that usually means some sort of decadent high calorie, high fat desert pastry for Saturday morning breakfast!  Sometimes I pick up something fresh from the local supermarket, or sometimes I pop something into the oven.  Today, that something was a fresh batch of Pillsbury Grand's Flaky Supreme Cinnamon Rolls, made with "Cinnabon" cinnamon and cream cheese icing.      

My Viewpoint

I am pleased with my choice for this weekend's breakfast pasty; these cinnamon buns are seriously flaky and delicious!  I prepared the cinnamon buns per package instructions; sixteen minutes in the oven at 350 degrees and they were ready to emerge; browned, hot, moist, and yummy. 

The package contains a small container of cream cheese icing, which is just enough to cover the (5) cinnamon buns. 

I highly recommend Pillsbury Grands Flaky Supreme Cinnamon Rolls; for about $3.79 a can (in the dairy section) they are a bargain compared to the $3.99 I would have to pay at the local Dominick's grocery store or a package of (4) muffins.  Are Pillsbury Grands Flaky Supreme Cinnamon Rolls as good as a comparable freshly prepared or bakery snack cake?  Well, frankly, yes, and color me impressed.  While the outside of the buns are crunchy, the inside of the cinnamon buns literally melt in ones mouth.         

Nutritional Information:

One serving (1 cinnamon bun) of Pillsbury Grands Flaky Supreme Cinnamon Rolls contains 370 Calories (170 from fat), 19.0 grams of fat (including 5 grams of saturated fat, and 5 grams of trans fat), 0mg of Cholesterol, 650mg of Sodium, 48 grams  of carbohydrates, 1 grams of dietary fiber, 4 grams of protein, and 21 grams of sugar.

Ingredients:

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Dextrose, Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Dried Cream Cheese (Cream, Milk, Nonfat Milk, Whey, Cheese Cultures, Salt, Enzymes) with Tocopherols and Ascorbyl Palmitate Added to Protect Flavor, Salt, Cinnamon, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Datem, Natural and Artificial Flavor, Whey, Sodium Alginate, Xanthan Gum, Polysorbate 60, Potassium Sorbate (Preservative), Colored with (Yellow 5, Artificial Color, Red 40).