I cooked them for breakfast with scrambled eggs and white gravy. Was delicious!

AngelaS18

Ashland City, TN

I love Pillsbury Biscuits! Pillsbury Biscuits are one of the best brands of biscuits I have ever had. They are very easy to make. Just peel them apart and put them in the oven and you'll have great, fresh tasting biscuits! Biscuits are great for breakfast or for sides for a meal. The texture of these is great, and the flavor is rich and buttery. I highly recommend them!

brynneav

USA

I've been making homemade biscuits since I was 8 yrs old. I've tried several different kinds of frozen biscuits before and they were not good at all. When pilsbury came out with these I give them a try and they are out of this world. It is just about the nearest thing to homemade that I have ever found in the frozen food dept. They are easy and quick, so if you don't have time for the real deal pick up a bag and pop them in the oven and see what you think. They are good.

rebelgirl1

Myrtle Beach, SC

If I don't have a bag of Pillsbury Frozen Grands 12 or 24 counts in my freezer, I know I am in trouble.  My family loves Grands Biscuits in the can or frozen.  I was so glad when Pillsbury came out with the frozen biscuits that are so convenient and easy to grab from the freezer and fix.  Cans are easy but opening a zip lock bag and pulling out 4 or 5 biscuits already made and ready to bake just seems easier than opening a can and having to bake all the biscuits that are in a can whether 5 or 8.  Sometimes you just need odd numbers of biscuits so the freezer bags are just so much more convenient.  I use these biscuits for breakfast, lunch and dinner and if there are any left over, my husband carries them to work with a little meat and cheese inside of lunch the next day.  The smaller biscuits are okay but you tend to over eat just to be satisfied; but Grands are the perfect size that you usually only want one and you won't have a lot of waste at the end of the meal.

sghstarr

Flint, TX

I live mostly alone, though my adult son passes through our home and stays a while from time to time:). I am mostly a healthy eater, and like most, I have my guilty pleasures. Biscuits definitely fit into that category for me. Sometimes there's nothing quite like a bacon, egg and biscuit breakfast on a Sunday morning - or any morning - to start the week off right. Still, even though canned refrigerated biscuits come in smaller packages of 5 nowadays, it's not convenient to have to cook them all at once then store them in the fridge or freezer until I'm ready for another one. Then came Pillsbury Grands! Frozen Biscuits! Not only are they convenient - you can cook one or a dozen at a time - they taste pretty good, too. They do take a bit longer to cook than the canned ones - 20-22 minutes for the frozen vs. 16-18 for the canned - but it's worth the wait. Also, I regularly participate in half marathons and find that cooking up one or two of these before a long distance run/walk provides just the right amount of fuel I need for a good workout. I don't get all crazy with the carb-loading, but find that I am sustained quite well with these biscuits. My favorite variety is the buttermilk, followed by the southern style, but the butter tastin get's the job done too!

TheLiterati

Pasadena, CA

  What can be easier than opening up the freezer on a hectic morning  or evening and pulling out the Pillsbury frozen, but ready to bake biscuits!  The family could honestly eat these almost every day of the week! I love the easy open, zip-lock bag (not having to find a clip to close the bag is a bonus!).  I can choose exactly how many biscuits I want to cook, place them on the pan and throw them in the oven - it's that easy! The biscuits bake up golden, buttery and fluffy...did I mention delicious?  They are so versatile and we enjoy them so many different ways!  Your family will love you even more when you pull these babies out of the oven!!

cafors

Overland Park, KS

OK, I have tried and tried and cannot make a decent tasting biscuit to save my life~ Tried all the canned biscuits ~ yuck! Tried frozen ones, they were awful too until I found Pillsbury Grands frozen biscuits~ all of the varieties are great! They cook in the oven in about 20 minutes and are light and fluffy, about 2 1/2" high and pull apart easily to put some butter or whatever you like in the middle. They are actually beautiful to look at~ And they just melt in your mouth~ Never dry or gummy like some biscuits can be~ And the price is incredibly affordable~ They come in 12 pack bags and 20 pack bags, I usually buy the 20 pack bags because I have to make at least 10 biscuits at a time for my family of 4~ We love them with jelly in the middle or honey poured over them, and they're good by themselves too~

jadeval76

Darlington, SC

Pillisbury grands frozen biscuits are the best. Taste just like homemade. Which I don't bake biscuits anymore. They have 12 biscuits in each bag. You can bake one are as many as your want. Warm and fluffy and fresh right from your oven.They have them in different favors buttermilk, southern style, butter tastin, cheddar garlic, extra large sandwich sizes. Come in a re-sealable bag. You don't have to thaw the biscuits out, just put them on a cookie sheet and bake. You can use them in recipes. Save time.  

catherinec

Asheville, NC