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I am not much of a breakfast person, but I do love bagels, especially with this Philadelphia 1/3 Less Fat Soft Cream Cheese. If I hadn't seen the package and knew it was less fat than regular cream cheese, I wouldn't have noticed a different. The texture is thick and creamy and it has a great cream cheese taste. The cream cheese spreads easily on bagels, and also tastes great on crackers. The plain has a lot of flavor and works well in desserts too. This is a great way to make your breakfast bagel a little healthier and not sacrifice taste when you take away the fat.
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