Pete Miller's - Evanston, IL Review

Their steaks were a bit on the rare side but definately delish - their garlic mashed potatoes were an absolute treat. I got their grilled salmon which was good enough. Topped it all off with some Santa Margharita Pinot Grigio and satisfied Father's Day dinner was completed :)

edit: this is now my new favorite steakhouse in my new neighborhood - came here on a Friday night - great jazz band. House cabernet was fabulous; calamari as great as I remembered. The significant other had the parmesean crusted NY strip steak (YUM!) with mashed potatoes (a must try) whereas I had the filet mignon trio (three different styles - blacked/peppered, horseradish, and parmesean). Service was fantastic and our waitor was a real treat!

And the little bits of dark chocolate to top off the meal hit the spot! Also - for my birthday, I got a nice little gift certificate in the mail from them.

Edit: I can't help but keep on coming back. We came here to celebrate our recent engagement and four year anniversary - food is still fabulous here - I got the blackened rib-eye and simply made to perfection. LOVE IT. Our waitor surprised us with this chocolately toffee something cheesecake which was absoluately scrumptious!