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I am not a fan of chicken breast but I purchased Purdue chicken breast in an effort to lose weight. I hve grilled the chicken on the George Foreman Grill and the chicken has come out very moist. I have usd the chicken in salads and stir fry. Chicken is one of the food products that are low in fat. The cons is the price. Chicken breasts are expensive so I usually purchase them when they are on sale. Another con is that if the chicken is not prepared right the poultry can come out dry. There are several recipes that would make chicken breasts tasty.
Last edited on Nov 08, 2009
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