2008 VIP
Meri
Upstate, NY

Takes a L-O-N-G time to thicken.

3 star rating

a Homemaker
Pros

    quick and easy to prepare

Cons
    takes too long to thicken

JUN
28
2009

I have tried Pasta Roni twice now.  The first time I tried it I wasn't impressed so, I decided to try it again.

I followed the box directions exactly.  They were simple to read and understand:  In a medium saucepan, bring to a boil the water, milk and butter.  Then add the pasta and seasonings.  Boil 4-5 minutes.  Then, comes the kicker.  "Sauce will be thin. Let stand 3-5 minutes to thicken." Herein, lies the problem.  It takes forever for it to thicken.

I tried my second box of Pasta Roni tonight.  We kept waiting for the thickening to happen.  We kept watching- and watching, stirring- and stirring.  We ate our meal and the pasta was beginning to thicken a little [or maybe we just wanted to].  It wasn't until I started cleaning up that I noticed the Pasta Roni had finally thickened!

Bottomline:

It was too long of a wait for the sauce to thicken.  I won't buy this again.

 

 



I_thumb_down Pasta Roni All Varieties is not recommended by Meri

4
helpful
votes
Did you find this review helpful?
 
 




I_comment_shdw24 Comments about Meri’s Review

 


PattyTherre wrote on Jul 10, 2009 at 11:41PM

Hey there! Long time, no chit chat. I have been rating bit not commenting much due to time restraints. How have you been?

GigiandAdonai wrote on Jul 8, 2009 at 3:34PM

This sounds like something I would enjoy if I started preparing the dish earlier in the day and then went about some of my other chores. But usually once I decide to eat it's because I feel like I'm starving and don't have time to wait.