Pampered Chef pizza stone Reviews

The pampered Chef stonware is the best cooking utensils/equipment I have ever used.  No matter your skill of cooking or level of baking you can not go wrong with these items. When using the Pampered Chef stoneware you will always get even cooking whether it's cookies, casserole or a loaf of bread.  It is almost impossible to burn food when using any stype of stoneware.

When making cookies or pizza the edge of the product will be cooked the same as the center. The cheese on a pizza will be melted evenly throughout the whole pizza pie.

Clean up is simple as well. Simple run hot water on the stone...

From braids to cookies to pizzas, this is a versatile flat Baking Stones and I use it for so many items! Ths is anh everyday favorite in my kitchen!. Classic Round Stone evenly bakes biscuits, pastries and bread doughs. The size is great bisg a full 13-inch in diameter. These stones are reasonably priced. Typically you will find them easy to  clean (once properly seasoned). They only get better with time and use! They come with a guarantee. Pick one of these up (and they do come in many shapes and sizes) and throw away those old metal easy to burn cookie sheets. Your dish will be a wonderful...

I love my Pampered Chef pizza stone. I love pretty much anything Pampered Chef. I know they are expensive, but their products WILL last longer than anything you buy in a store and if something is damaged (be it your fault or not) they will replace it. The pizza stone was the first Pampered Chef item that I have ever received. I love making cinnamon rolls and biscuits on this stoneware. I enjoy having Pampered Chef parties with the opportunity of not only having a fun party, but also the ability to get many of the items that I want for free. There are many other stoneware items available such as...

The Pampered Chef Pizza stone is the best stone I have every used.  I have 3 of them so that I always have 1 available as the others are being used.  After seasoning this stone, I never had 1 thing stick to it.  It would be very difficult to even burn something on the stones because it provides even heating.  They are so easy to use.  Just scrape them off and start using them again.

I would say the only drawback to the product is that you must always have a trivet to put under them or it will scratch your counter.  I always have trivets, so it's not a big deal to me.

I two pizza stones and they are great!  I use them more for baking cookies than pizza.  They bake my cookies perfectly every time.  Also, they are so easy to clean.  They even come with their own scraper.

The only thing I am not a fan of is the metal trays you can purchase to rest the stone on in the oven.  I purchased them and find them to be a waste of money.  Save yourself the money and burns and just stick with the stones.  Apparently it may come with built on handles now...that may be better.

Last year I broke my Pampered Chef pizza stone and was very upset because of I had for several years and it was fully seasoned.  I was able to find a representative in the community and ordered the bigger stone and with the handles.  I absolutely love my new stone and use it all the time.