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I two pizza stones and they are great! I use them more for baking cookies than pizza. They bake my cookies perfectly every time. Also, they are so easy to clean. They even come with their own scraper.
The only thing I am not a fan of is the metal trays you can purchase to rest the stone on in the oven. I purchased them and find them to be a waste of money. Save yourself the money and burns and just stick with the stones. Apparently it may come with built on handles now...that may be better.
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