Pampered Chef Stoneware Reviews

I own many Pampered Chef stones and am very pleased with how well they cook a wide variety of foods from cookies, to French fries to caseroles. I especially love the bar pans. One of the stones I own is the smallest bar pan, which is perfect for fixing a small meal, such as one or two chicken breasts. When baking with metal pans, the bottoms of my cookies often overbrown, but this is not the case with the stoneware; cookies, biscuits, fries, etc are crisp, but not burned. I had one stone that got a small crack in it when my son dropped it on the floor. Pampered Chef replaced it with no fuss at...

I was slightly skeptical at first but I am now sold and have been replacing all my metal pans for baking and cooking stones!

A baking pan/stone is now just a 5 minute cleanup for me!

The hardest part to remember is not cleaning the stone with dish soap as this is a habit that is hard to break but well worth it!  I say purchase yourself a small pan first to try first to see if it is for you before spending a lot of money on a larger pan/stone to not enjoy.

Food just seems to taste better when cooked in or on a stone also. (I can't tell you why it just does!)

Baking stones are a big time...

The rectangle stone can be used for baking just about anything for making pizza or cookies to baking chicken or pork chops.  Everything bakes evenly and comes out moist and crisp without having to add any added oils after it has been seasoned.  A wonderful product!