Pampered Chef Stoneware

Pampered Chef Stoneware Reviews



Overall 5 star rating4.80 of 5 (by 5 users)



80% of people rated Pampered Chef Stoneware as 5 stars
80% of people rated Pampered Chef Stoneware as 5 stars%
80%
20% of people rated Pampered Chef Stoneware as 4 stars
20% of people rated Pampered Chef Stoneware as 4 stars%
20%
No one rated Pampered Chef Stoneware as 3 stars
No one rated Pampered Chef Stoneware as 3 stars%
0%
No one rated Pampered Chef Stoneware as 2 stars
No one rated Pampered Chef Stoneware as 2 stars%
0%
No one rated Pampered Chef Stoneware as 1 star
No one rated Pampered Chef Stoneware as 1 star%
0%
100% Everyone recommends Pampered Chef Stoneware Everyone recommends Pampered Chef Stoneware 0%
 

Pampered Chef Stoneware Ratings and Reviews

items/page: 15 | 30 | 50 displaying 1 to 5 of 5 sort by: most helpful | date | rating


D
someone who enjoys baking

JUL
22
2009

I own many Pampered Chef stones and am very pleased with how well they cook a wide variety of foods from cookies, to French fries to caseroles. I especially love the bar pans. One of the stones I own is the smallest bar pan, which is perfect for fixing a small meal, such as one or two chicken breasts. When baking with metal pans, the bottoms of my cookies often overbrown, but this is not the case with the stoneware; cookies, biscuits, fries, etc are crisp, but not burned. I had one stone that got a small crack in it when my son dropped it on the floor. Pampered Chef replaced it with no fuss at...

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5 star rating
reviewer
lisdg
Cabot, AR



D
Willing to pay for quality

DEC
2
2009

I have several pieces of Pampered Chef Stoneware that I purcahsed several years ago.  I guess my favorite is my rectangular stone because it shows that it has been used the mose and it is very smooth - unlike the gently roughness of new ones.  The size is perfect to fit nicely in my oven - unlike my large round pizza stone which hinders the closing of my oven door a bit.  I love the evenness of the baking product and the fact that it finishes baking when you remove it from the oven.  Never had a problem removing food from the stone and the cookies are gently brown giving them a nice appearance.Very...

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5 star rating
reviewer 2009 Contributor
mominks
Rossville, KS



D

MAY
5
2009

I was slightly skeptical at first but I am now sold and have been replacing all my metal pans for baking and cooking stones!

A baking pan/stone is now just a 5 minute cleanup for me!

The hardest part to remember is not cleaning the stone with dish soap as this is a habit that is hard to break but well worth it!  I say purchase yourself a small pan first to try first to see if it is for you before spending a lot of money on a larger pan/stone to not enjoy.

Food just seems to taste better when cooked in or on a stone also. (I can't tell you why it just does!)

Baking stones are a big time...

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5 star rating
2009 Contributor
moons2you
Spring Hill, FL



D
too busy to make beds

AUG
11
2009

The rectangle stone can be used for baking just about anything for making pizza or cookies to baking chicken or pork chops.  Everything bakes evenly and comes out moist and crisp without having to add any added oils after it has been seasoned.  A wonderful product!


4 star rating
reviewer 2009 Contributor
Mayme1
Dracut, MA



D

Rated on August 10, 2009

5 star rating
reviewer 2009 Contributor
annyl
Edmonton, KY



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