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I have found that my Pampered Chef Small-Micro cooker is very handy for cooking vegetables. This a small saucepan made of plastic, so good for the microwave but not the stove. It had a lid that attaches which has holes in it for draining. This way, you can steam vegetables to perfection in the micriwave and drain the excess water out by simply holding the pan over the sink and flipping it over. It was under ten dollars and is easy to clean. I find that i do not use it as often as I expected, though, because there are so many frozen, microwave-ready vegetables on the market.