Pampered Chef Large Round Baking Stone - 1370 Reviews

This is a great product that everyone should have in there kitchen.  I have this and the rectangle baker.  I love both products and use them for everything.  It is very simple to use.  I do reccomend getting the optional metal rack to make getting it out of the oven easier.  When washing it make sure you do not use soap.  Soap will ruin the stone.  It is the only thing that will ruin it.  To wash it you simply use the scrapper to scrap off any food residue and then wipe it or rinse it with hot water.  Thats it.  Its naturally nonstick so you do not have to use a nonstick spary (however...

When I started selling Pampered Chef, this product was in my "kit".  We starting using it immediately as we eat a lot of pizza in this house.  We tried it without preheating the stone and preheating the stone.  It seems to work the best by preheating it at say 475.  We also tried it with cornmeal on the stone and that also gave satisfactory results.  The darker the stone became, the better it worked.

 We have used it for cookies, bisquits, breads and even drying apples!  My husband likes to leave one in the oven all the time because it is easier for him to get at it.  We do have two of...