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Pampered Chef Large Round Baking Stone - 1370 Reviews
Pampered Chef Large Round Baking Stone - 1370 Review Summary
The Pampered Chef Large Round Baking Stone - 1370 makes home baked foods turn out better cooked on clay than on metal sheets say kitchen product reviewers. Steph42678 says, "The pan is a little expensive, but it is high quality." Weno1974 says, " All in all it's one of my favorite kitchen tools." Some cons to this highly ranked baking "dish" are that it is not dishwasher safe and it is heavy to lift. But while the Pampered Chef Baking Stone is marketed for baking pizza, home cooks say that anything that can be baked on a cookie sheet can be baked on a Pampered Chef Stone and with better results.
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79% |
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14% |
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4% |
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2% |
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3% |
94% 
6%
6%
Pampered Chef Large Round Baking Stone - 1370 Comparison
Most HelpfulFavorable Review
APR
30
2007
It seems like every woman in my neighborhood is selling something, and appearances at neighborhood "parties" are usually more of an obligation than anything else. But when I heard a friend was having a Pampered Chef party, I couldn't resist going. And while there, I was equally drawn in by Pampered Chef's...
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Most HelpfulCritical Review
JAN
19
2009
Pampered Chef Large Round Baking Stone - 1370 Ratings and Reviews
7
helpful
votes
votes
neat freak, at home in the kitchen
SEP
29
2008
5
helpful
votes
votes
appreciative of well crafted tools, a pizza lover, someone who enjoys baking
NOV
25
2007
5
helpful
votes
votes
too busy to make beds, a woman
SEP
11
2008
3
helpful
votes
votes
someone who enjoys baking, picking up after pets, messy
MAR
28
2008
This is a great product that everyone should have in there kitchen. I have this and the rectangle baker. I love both products and use them for everything. It is very simple to use. I do reccomend getting the optional metal rack to make getting it out of the oven easier. When washing it make sure you do not use soap. Soap will ruin the stone. It is the only thing that will ruin it. To wash it you simply use the scrapper to scrap off any food residue and then wipe it or rinse it with hot water. Thats it. Its naturally nonstick so you do not have to use a nonstick spary (however...
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3
helpful
votes
votes
neat freak, someone who enjoys baking, Busy Mom
FEB
18
2008
3
helpful
votes
votes
a pizza lover, budget conscious, appreciative of well crafted tools
NOV
15
2007
3
helpful
votes
votes
a pizza lover, brand loyal, busy, a mom
NOV
13
2007
3
helpful
votes
votes
A Practical Chef, a mom, mom to boys, time constrained, budget conscious, practical, a pizza lover, appreciative of well crafted tools
NOV
23
2007
3
helpful
votes
votes
busy, appreciative of well crafted tools, enjoy new cooking methods, someone who enjoys baking, impressed with clay pot cooking, willing to pay for quality
NOV
17
2007
3
helpful
votes
votes
lover of things that make cooking easier, at home in the kitchen, willing to pay for quality, a person who demands quality cookware, married
DEC
6
2007
3
helpful
votes
votes
a kid at heart, all about convenience, all about practical, A practical chef, willing to pay for quality, Want equipment that is simple to operate, simple is good, I believe in honesty
NOV
24
2007
2
helpful
votes
votes
a pizza lover
NOV
27
2007
2
helpful
votes
votes
a pizza lover, appreciative of well crafted tools, brand loyal, A Practical Chef
NOV
22
2007
When I started selling Pampered Chef, this product was in my "kit". We starting using it immediately as we eat a lot of pizza in this house. We tried it without preheating the stone and preheating the stone. It seems to work the best by preheating it at say 475. We also tried it with cornmeal on the stone and that also gave satisfactory results. The darker the stone became, the better it worked.
We have used it for cookies, bisquits, breads and even drying apples! My husband likes to leave one in the oven all the time because it is easier for him to get at it. We do have two of...
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