Pampered Chef Large Round Baking Stone - 1370 Review

I bought the Pampered Chef Large Round Baking Stone to bake our frozen pizzas on, but I have used it for so much more since owning it.  I would never have thought when I bought it that it would be the one item that never gets put away.  It is always on top of the stove.  I use it for biscuits, rolls, or garlic bread almost every night.  My daughter uses it to bake cookies throughtout the year, and we especially use it to make cookies and bar cookies during the holidays.

The more you use it, the more "seasoned" it becomes.  Mine is still not as "seasoned" as my sister-in-law's.  Hers is very dark, but she has had it for several more years than I have.

I plan to get more of these stones as my daughter is getting older and gets more interested in cooking.  They are non-stick which helps us old and new cooks.

If you're looking for a great way to cook those pizzas and breads, this stone is defintely the way to go.