Pampered Chef Large Round Baking Stone - 1370 Review

I love it.

Heats quickly and bakes evenly. Your cookies or pizza's or whatever you bake will not burn on the bottom. Metal tend to get hotter and then burns the bottoms if you are not careful.

Stoneware is great!

One tip... never put frozen food on the stone ware and put it in the oven. You will crack your stone. Make sure your "frozen" food has been defrosted or thawed out - closer to room temp before putting on the stone and directly into the oven. Extreme temperature changes will cause your stone to crack. (I learned the hard way...)