Pampered Chef Large Round Baking Stone - 1370 Review

This is a great product that everyone should have in there kitchen.  I have this and the rectangle baker.  I love both products and use them for everything.  It is very simple to use.  I do reccomend getting the optional metal rack to make getting it out of the oven easier.  When washing it make sure you do not use soap.  Soap will ruin the stone.  It is the only thing that will ruin it.  To wash it you simply use the scrapper to scrap off any food residue and then wipe it or rinse it with hot water.  Thats it.  Its naturally nonstick so you do not have to use a nonstick spary (however if you choose to it wont hurt it) 

I use it for more than just pizzas.  I bake french fries, biscuits, Cinnamon rolls, etc on it.  It is very versatile.  The price is ok because it is such a qualitly product and has a warrenty.