Pampered Chef Bar Pan Reviews

I'm obsessive about my famous chocolate chip cookies. People have always loved them. But once I started baking them on this pan people were RAVING about them and asking what my secret was.  The secret is out - I use this pan.  Once I did, I never went back to metal cookie sheets. The stonewear bar pan cooks evenly, doesn't dry out the food and is very versatile. I use it too cook everything, from fish and meat to cookies and brownies...especially my cookies, which come out perfect!  It, like stoneware in general, can be weighty but it it's a good solid piece and well worth it. My metal pans...

This pan is fabulous.  You can bake fish one day and then bake cookies the next. It will not absorb any odors. Everything browns evenly. Breaded food comes out crispy, not soggy.  Hot water and a scrubbing tool that comes with the pan are all that's needed for cleaning.  The more you use the pan, the more non stick it becomes and the easier the cleaning is.

From the first time I poured brownie batter in this pan years ago to the last time just a day ago, this pan has NEVER let me down.

Perfectly baked, evenly baked, and most importantly I've always been able to get every piece, including the first, out of the pan cleanly without it breaking up.   

Bake anything you want on this piece and you'll never regret it.  Save money on that parchment paper you use on those other pans, and invest in a piece you'll have forever that performs better and better each time you use it. 

I received this pan as a gift over 2 years ago. It gets daily use. It is easy to clean and just gets better with age. You can use it for EVERYTHING. I use it for meats especially. It cooks beautifully and the meats get a nice crisp. When cooking chicken nuggets or fish sticks for the kid, it does take a few more minutes to cook but they cook up beautifully and the food never burns.

I recommend this for daily cooking and holiday cookie cooking.

I absolutely LOVE all my Pampered Chef stoneware (and I have most of the available pieces), but if I had to pick just one, I would choose the Bar Pan.  I can make just about anything in it.....I even bake my bacon in the oven on it so that it's one less thing I have to worry about flipping while I make a big breakfast for my family.  It is breakable, but if you save your receipt and it breaks in the first 3 years after you buy it, they'll replace it no questions asked!

This will last a life time if treated properly. It bakes evenly and cleans up easily! Do not use soap on this otherwise your food will taste like soap. That is the only taste that transfers on to these stones however. Toy can cook chicken with onions one hour then turn around and use the same stone for your cookies and they will not taste like onions! This size stone is the best Pampered Chef has! You can use it for everything!