I use pan daily and hate being with out it
a mom
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NOV
26
2008
Pampered Chef Bar Pan —
I am currently waiting to get my new Pampered Chef bar pan, my husband used my old one to broil and it broke in half. Before that, though, I used it almost everyday. It was a beautiful black/brown color and my absolute favorite baking tool. I used it for chicken, fish, frozen snacks, pork, cookies, pretty much anything I needed to bake. The more you use it the darker it becomes and the more non-stick it becomes. It does not absorb any odors so there are no after tastes of your previous use on it. I was a little put off at first with not using any soap to clean it but after scraping it down and rinsing it I would just poor boiling water on it.
Pampered Chef Bar Pan is recommended by lucy7499
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