Pampered Chef Bar Pan Review

Years ago, I got rid of all my aluminum and non-stick pans because of the possibility of toxins leaching into my food. I switched to glass and stoneware. I much prefer stoneware! This pan is perfect for just about anything you can make -- from pizza, to oven fries, to cookies or brownies. It is large enough to make a very large batch in no time. I actually have two, and use them both frequently! I use them so often, I don't even put them away. They stay in my oven at all times. It does take a while to heat up the bar pan, but retains its heat for quite a while. It also didn't take a long time to season at all. I used higher fat items the first few times, and now I never have to grease the pan at all. The few downsides are that it is *very* large -- I have to quadruple my brownie recipe just to meet the edges of the pan. And it is very heavy. It can be difficult to remove from the oven because of the size. But those are the only drawbacks. I love this pan!