Pampered Chef Baking Stone Reviews

The Pampered Chef baking Stone is the best invention EVER!! I love it!! It cooks everything beautifully!! I bake biscuits, cookies, pizzas, and garlic bread on it, I have baked french fries on it. It's awesome! As long as it isn't a liquidy substance, I will bake it on my stone! Clean up is a breeze, just wipe clean, and use hot water for anything that was very flavorful if you plan on baking hot and spicy chicken and then using it the next day to bake cookies. It's a great tool and I think every home should have one or two. I have a small one with the wire rack holder, and then the newer large...

I love the Pampered Chef stones. 

I bake everything on them from fries to my famous Pumpkin Rolls.  I love the fact that you do not have to flip foods over.  They get baked just as they are.  Fries turn out great as well as pizza.  Easy clean up also.  After they cool completely, just scrape off the stone with the special scraper provided, rinse and put away.

I even got my 20 year old son hooked.  When he moved out a year ago he asked if he could take one of my stones with him.  Of course, I said NO but for Christmas he found one under the tree.  His cracked in half, though, but they...

Only began using Pampered Chef products within the past 5-6 years.  I received a baking stone as a gift, not realizing that my husband had an old baking stone that was given to him by his mother.  I've baked pizza, cookies, cobblers, and numerous other things and have had nothing but great results.  I found that I was spending a lot of time soaking my other cookie sheets or pans for hours before they would come clean, but that's not the case with the Pampered Chef baking stones or stoneware.  Food comes off easily with a little scrape.

The only trouble I have had with any of my stones was...

 Pampered Chef Baking Stone. This is a great item! I have the round one and use it for baking pizza. Gives your pizza a crispy crust and keeps it warm long after you take it out of the oven. For serving purposes,it has a nice sturdy metal rack to set it on. This stone is non-stick. Clean-up is a breeze! No soap needed when cleaning this stone. Just wipe off with a wet cloth and put it away until next time!  No more need for those metal pizza pans or baking  sheets  you have to wash.Great gift item for newlyweds!Buy one! Try one! You'll wonder why you didn't do it sooner!!

I have had my Pampered Chef baking stone for many years.  I use it for bread, pizza, and just about anything that needs to be baked or reheated.  It's so helpful when you want to have a crisp crust.  It's easy to clean -- just scrape off any cooked bits, and then rinse with wather.  On some rare occasions when you need to wash, even if you use soap and water, no need for concern.  Just put it in the oven for a short while, on a low setting, and any lingering scent/taste of soap is gone.  If you want something cooked evenly use the Pampered Chef baking stone.