practical, Mr. Fix-it, looking for durability, comfortable with technology
MAR
25
2009
My wife and I often use a cooking thermometer, especially for meat. We really get tired of waiting and waiting for the dial to crreeeeep up to the magic 160 degree mark for most meats, and we've often said we'd really like to get one of those "instant-read" thermometers. So we did. We got an Oxo Good Grips Digital Instant Read Thermometer. It cost more than the "non-instant" ones, but whattheheck, right?
So, that night, I tried it at dinner. But first, we wanted to compare it with our old dial type to see if they agreed on the temperatures of things. We put both of them in a cup of hot water, and...review »