Norpro 5-1/2" Garlic Baker Reviews

Overall

3.50 of 5 (by 4 users)

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Norpro 5-1/2" Garlic Baker Comparison

Most Helpful
Favorable Review

Roast garlic all of the time and couldn't do without this.

AUG

2008

I roast garlic all of the time and there is nothing better than using the Norpo garlic roaster. It keeps the garlic creamy and warm until you are readly to use the garlic. It is easy to clean and sits on my counter at all times because it is also a nice looking piece of crockery. Would recommend... read full review »

Mr. Fix-it

waltzer
Rochester, NY

Most Helpful
Critical Review

A Cute But Wholly Unnecessary Kitchen Gadget

MAY

2007

I love garlic. Everyone, but everyone who knows me knows that. As a result of my passion for garlic, I own every garlic gadget in the book. Apparently my relatives have discovered that garlic gadgets make great Christmas gifts. I'm hoping maybe one will sign me up for a Garlic of the Month club, but... read full review »

a garlic lover, not fond of unitasking gadgets

Cat
Charlotte, NC

Norpro 5-1/2" Garlic Baker Ratings and Reviews

items/page: 15 | 30 | 50 displaying 1 to 2 of 4 sort by: most helpful | date | rating

roasted garlic is the best!!!

loving this product, looking for durability, like tools that work, a pet owner, love to travel, seeker of fun and interesting places, a garlic lover, willing to pay for quality

DEC

2007

IF YOU ARE A GARLIC LOVER THIS IS FOR YOU

I personally LOVE this product it has been of great use to me especially around the holidays. You can do so much with garlic,and ROASTED garlic is the best!! you can make anything from garlic mashed potatoes, to a rosted garlic and goat cheese spread for a fresh french baguette. So, if you are as much of a fan of garlic as me I highly reccomend this baker to you. The only drawback is I can only roast 2 cloves at a time!!!

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luckymonkeylove
Davis, CA

Save your money and use aluminum foil

a garlic lover, budget conscious, value conscious, willing to pay for quality

NOV

2007

Being Italian I have a love affair with garlic. I've always just roasted garlic in aluminum foil until I used this at a friends house and was totally unimpressed. The results were the same as if I had placed the garlic with a bit of Extra Virgin Olive Oil and wrapped it loosely in aluminum foil and sealed. Except that the garlic stuck to the bottom of the Norpro Garlic Baker. Aluminum foil requires NO clean up!

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