dont even use it
it often pops open half way thru cooking and spatters egg everywhere. I got it for making egg sandwiches but find I do just as well with a custard cup and a paper towel. It does do some better if you turn it over half way. This flips the egg and at least its not cooked rock hard. The eggs are never poached they are either under done or over done.
mouse44921
Nottingham, MD