No Pudge Fudge Fat -Free Fudge Brownie Mix Review

I am by far kitchen challenged.  I barely cook or bake.  A co-worker made the No Pudge brownies for a work function. I was shocked to hear that the only ingredient you add is yogurt.  I didn't believe it. She also mentioned you have to use the 8in x 8in pan.  Well, I made these brownies one time using a brownie pan. Disaster. The brownies were too hard on the edges and too moist in the middle.

When I finally purchased the 8x8 pan, used the non-stick spray (Pam with Flour), 6oz Vanilla Bean yogurt these brownies came out perfect.  Yes, the directions are true. Mix well and the batter will be thick.  The directions left out that it's a pain to get the batter out of the mixing bowl.  I baked my brownies for 30 minutes instead of the 34 as directed as I like my brownies more fudge like. 

These brownies are simple to make and easy to cut. One word of advice, since they use yogurt, once they are cooled, store them in the refrigerator so they dont get bad fast.  Take out 10 minutes before you want them (if you want them room temperature) and have with a glass of milk and you will be in brownie heaven!