Nature's Own Double Fiber Wheat Review

What would life be without bread?  I shudder to think.  I love bread.  There was a time I could eat all of it I cared to and still not gain an ounce.  They call this Graves Disease, or a hyperactive thyroid. 

In its mildest form it seemed a blessing.  You know, long, lean and bursting with energy.  But in its advanced stage you literally can't eat enough to maintain your weight.  You start looking wasted and have no energy at all.

So, what's a guy to do.  I had it taken care of and now I have to watch everything I eat.  So, I try to watch my carb intake.  Dr. Atkins and I were old friends.  I learned to live on his diet.  When I was faithful to him, he was faithful to me.  But what to do about bread?

A few years ago when low carb eating was sweeping the nation Low/Controlled Carb Breads were plentiful.  But now that the fad is over they're getting harder to find.  Nature's Own Double Fiber Wheatdoesn't claim to be a controlled carb product, but containing only 13 gr of carbs/slice, 5 of which are fiber yields a net of 8 gr of carbs a slice.  In moderation, I can live with that.  I also like the fact that it is very high in fiber.  Us aging "Boomers" must have our fiber!

My Viewpoint

Nature's Own produces a high fiber bread that's a really good chew, toasts well, doesn't break the bank ($2.89/loaf) and won't necessarily make you fat.  What's not to like?  Try it for yourself.

Regards,

Rudi