Mrs. T's Potato and Cheddar Pierogies Reviews

Overall

4.75 of 5 (by 4 users)

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100%

Pros show all Pros

great flavor (all)
can make other dishes (all)
different fillings (3)
can add a little spice of your own (1)

Cons

most think they are bland (1)

Mrs. T's Potato and Cheddar Pierogies Ratings and Reviews

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helpful
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Come join us for a Pierogie

quick and easy, love to cook and eat, loving this product, TRYing to be health conscious, into trying new things, into ethnic foods and their history

JAN

2008

First of all what is a Pierogie? Stuffed dumplings of unleavened dough and varying ingredients. Their specific origins are unknown; though they have strong ties to Slavic culture, similar foods occur in many cultures across Europe and Asia. Growing up these were nothing but a Polish dish and there is no way I would argue with the Polish women who made them back home.

I haven't had a good Pieorgie in years and saw the Mrs. T's made a Pierogie (frozen) in my local store. I thought I would give it a try and instead of boiling them(the old fashion way) I opted to bake them in my oven for more...

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AmyA
Appleton, WI

One of my favorite foods!

a casual cook

MAR

2008

I love mrs. T's pierogies! So delicious any way you make them! Baked for a healthier version or sauteed in butter for a REAL treat. They are not too bland, you just have to know how to make them. Bake them and top with some low fat shredded cheese & low fat sour cream and just a DASH of salt. It's incredible! My mother fed me these when I was a kid and I always loved them and still do! Really! A delicious wonderful product!

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Milkweed
Chattanooga, TN

Our family loves these!

a casual cook, quick and easy, wine lover, a grill master, a healthy cook, married, experienced parent, budget conscious

JUN

2008

Our family loves these. A quick addition to any dinner by popping them in the toaster oven. We always sprinkler a little Season All on top to spice them up a bit. Gives them a little kick. The kids think it is fun to find that potato and cheese inside all warm and gooey. YUM! I think we'll have them tonight.

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belairhollyq
Bel Air, MD

Easy, fast, yummy and the whole family loves them

a casual cook

FEB

2008

These microwave in water in just five minutes straight out of the freezer. We also love them sautee'd with garlic and sometimes veggies. Very yummy and so easy.