2008 VIP
AmyA
Appleton, WI

Come join us for a Pierogie

4 star rating

quick and easy, love to cook and eat, loving this product, TRYing to be health conscious, into trying new things, into ethnic foods and their history
Pros

    great flavor, can make other dishes, different fillings

Cons
    most think they are bland

JAN
6
2008
 
 
 

Mrs. T's Potato and Cheddar Pierogies — 

First of all what is a Pierogie? Stuffed  dumplings of unleavened dough and varying ingredients. Their specific origins are unknown; though they have strong ties to Slavic culture, similar foods occur in many cultures across Europe and Asia. Growing up these were nothing but a Polish dish and there is no way I would argue with the Polish women who made them back home.

I haven't had a good Pieorgie in years and saw the Mrs. T's made a Pierogie (frozen) in my local store.  I thought I would give it a try and instead of boiling them(the old fashion way) I opted to bake them in my oven for more of a crispness.  I was pleasantly surprised at the home made taste of soft mashed potatoes and cheese flavor, and the varitiy of ways you can prepare them: boil, saute', bake, deep fry and even grill. (who would have thunk it). Serve them as an appetizer, snack, side dish or the main dish.

The carton has four servings, 3 Pierogies each (these are large and filling). 180 calories and 2.5 grams of fat.

The varieties:

Potato and cheddar, potato and onion, potato and four cheeses, potato, broccoli cheddar, potato sour cream and chive, sauerkraut, and potato bacon and cheddar mini pierogies.

I am seeing a wonderful casserole dish I plan to prepare that reminds me of a dish I once had from my childhood: 

Prep time: 5 minutes
cooking time: 35 minutes

1 pkg. Mrs. T's Pierogies (flavor of your choice) 
Ham cubes
Broccoli florets
1 (26 oz.) jar Alfredo sauce
Cherry tomatoes (optional)
Breadcrumbs

Create a casserole by combining frozen pierogies in a 9x13" pan with pre-cooked ham cubes and broccoli florets. Stir in Alfredo sauce.
For more color, add cherry tomatoes. Top with breadcrumbs, if desired
Bake at 350 degrees F for 30-40 minutes until hot and bubbling.

So simple and a stick to your ribs meal.

This might sound like a very simple product, but it is a comfort food from where I am from, with the mashed potatoes and cheese inside of a delicate pasta.  Does it compare to home made?  Pretty darn close. I will purchase these again.

 



I_thumb_up Mrs. T's Potato and Cheddar Pierogies is recommended by AmyA

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I_comment_shdw24 Comments about AmyA’s Review

 


Buggheart wrote on Jan 7, 2008 at 9:10AM

Mmm those look soooo good!

CyndiA wrote on Jan 6, 2008 at 8:57PM

Yum! These sound great. Tks for adding a recipe too. I always enjoy those.