The holidays coming soon and it's time to pull out those favorite recipes.  I do a lot of home cooking and baking - I'm always running out of extracts; the one I use and rely on the most is **McCormick PURE Vanilla EXTRACT.  ** I've used **McCormick PURE Vanilla EXTRACT**  for years.  Its pure, smooth taste of vanilla is a hit every time!  I made the mistake of trying a store brand vanilla and it just didn't have the same consistency as **McCormick PURE Vanilla EXTRACT.  **It was not as aromatic nor did it hold up in my Famous Christmas Sugar Cookie recipe.  The family voted hands down that **not** using **McCormick PURE Vanilla EXTRACT **made a big difference. A mistake I won't make again! The ingredients are simply vanilla bean extracts in water, alcohol (35%) and corn syrup.   **McCormick PURE Vanilla EXTRACT **comes in sizes ranging from 1.00 ounce, 2.00 ounces, 4.00 ounces bottles.  I find for the amount of baking I do the 4.00 ounce size bottle is more economical.  And with the holidays approaching I'll be stocking up on all of their other flavors too.  In my opinion **McCormick PURE Vanilla EXTRACT **is pure vanilla goodness in a bottle. No matter what you bake **McCormick PURE Vanilla EXTRACT ** makes it better!

GrandmawsOpinion

Leicester, NC

McCormick Pure Vanilla Extract has worked great for me in all of my baking recipes.  It is very strong and a little bit goes a long way.  The ingredients are the following:  Vanilla Bean extractives in water, alcohol (35%) and corn syrup. Hey I never took notice that vanilla extract had alcohol in it until I watched this talk show where the lady was an alcoholic and used vanilla extract when they took away her alcohol. I kind of wish I found the bigger bottle of this (not for the alcohol content reason) but it wasn't available at my local supermarket.  I have the 1fl oz. one which I usually go through quickly since I bake often.  I usually have it on hand unless I run out of it last minute.  

Natasha66acting

Garden City, NY