Thought I would try a pot pie one more time and that's it for me. The flavor is still good but I think that there was only 2-3 small pieces of chicken (one was all gristle and couldn't be eaten) and there were a few peas and carrots. What there was a lot of was high fat, high calorie gravy and crust. They used to be full of chicken and veggies...not now. I did get this at a big box store...maybe Marie Callenders provides subpar products to them?

KittyO

Pittsburgh

My family and i realy enjoy eating this the crust is flaky and delious there are big hunks of chicken and the gravey is very delious

MaryL1217

Baltimoremd

The pot pies used to be great,loaded with chicken and vegetables. Now they are mostly gravy, so much so, that the gravy overflows during cooking and the result is a soggy crust that sticks to the container. The last two pies that I bought had only three peas and two tiny slices of carrots.

RobertLKSr

North Brunswick, NJ

I thought of it as a one time treat. When I noticed the high sodium, I told myself, I would just eat half one meal, then the other half later. Simply alarming was the fat!! 25g! 10 g of which are saturated! Cholesterol is 20mg. I stop there. This is white meat chicken which should not have significant fat. Too bad, but this could not be considered good for anyone.

BarbaraJF

USA

The chicken pot pies are very delicious the crust is buttery and flaky which I like. The chicken is soft and tasty, I also like the vegetables that they put in it. It does not take long to make, you can use the oven or use the microwave. I really think the pot pies are delicious, I would recommend it.

ViewFan110

USA

Thank heaven for Marie Callendar's. It's so easy to come in from work, turn on the oven and in not too long , dinner. The great thing about this pie is obvious. It tastes much better than it's competitors. These pies brown very nicely and the crust is very flaky. There does tend to be a little more crust than I would like but overall, not bad. The best thing about these pies aside from convenience is taste. There is a very nice creamy gravy with white chicken chunks and peas and carrots as well. My only real complaint is the sodium content and the calorie count. maybe it's me but it seems everything I buy these days has way too much salt and fat in it. I know most people like salt but maybe a lower sodium and lower fat option would be a good idea. It won't keep me from buying this product but I would probably buy it more often if there were a healthier option. in the meantime, Marie Callendar's chicken pot pie is quite a bit better than it's competitors. I recommend. It's also pretty good microwaved as well.

mikegotcha

Undisclosed

I just had one today, in fact. The chunks of meat are sizable, and you get a few vegetables and not just a bunch of sauce and little substance, as we find in lesser brands. The sauce is tasty and smooth, the ingredients are fresh, and the crust bakes golden brown and delicious. They are easy to prepare and in my oven, just take about a half hour from the freezer to the table.

MoiraWhitlock

USA

Marie calendars makes the best chicken pot pies. These are my favorite pot pies. Sometimes when you buy other brands of pot pies it seems like poor quality chicken is used. Not wit Mariwe Calendars. The pies at always delicious and have the best tasting crust. Always nice and flaky. You can even cook it in the microwave, and it comes out really good. Some other brands don't cook well in the microwave, but the crust is always flaky after microwaving, not mushy and under done.

slewis1

Yakima, WA

In college my husband & i ate chicket pot pies by Banquet because they were easy and cheap. But after I found these I never bought the other kind again. These are pricier but when you taste them you'll understand why. The crust is thicker and flakier, the filling contains lots more chicken and vegetables and the flavor is much more intense. Only down side is the caloric content but if you save them for a night when you need something quick you'll be OK.

mandolinsrule

Houston, TX

I love these pot pies! They are so delicious and cook in minutes in the microwave. They are usually on sale at Albertson's so I get a few and eat them when I am on the run or take them to work for lunch. The veggies in the pie aren't soggy or overcooked. You can see the large chicken chunks and it has great taste. The crust is flakey and almost melts in your mouth. They are closest thing I have found to a homemade pot pie.

nuttie3

Las Cruces, NM