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My first experience with Mallorca was the best. I would return in a Pittsburgh minute ( or any minute for that matter) . We arrived on time for our 5:30 reservations on New Years Eve and taken promptly to our table. We got seated and they came to ask for our drink orders and explain what was on the menu that night. It just amazes me that with so many different dishes the wait staff can remember and recite them to the customers. Once our drink order was taken we decided what we wanted, except me of course...so many choices I had to ask about a few of them before making my decision.
Once our orders were taken , another of the wait staff came up with salads for us . Wow , that was fast service. Once we were done the sald plates were quickly removed to have bread and our entrees placed at the table. I had stuffed salmon . It was stuffed with shrimp and fresh crabmeat and it was mouth watering.
Dinner was great and dessert was magnifique'. I ended up with carmel ( my favorite) cheesecake. I will say that I ended up having to take my salmon home for I was stuffed. Definitely give this place a double thumbs up and will go back again and again and again and ...............