2009 Contributor
PhantomJT
Park City, UT
Always a different experience!
3 star rating

meat eater, enjoying flavorful food, the family chef., love cooking, practical, a grill master, trying new recipes
Pros

    bold flavor, long shelf life, versatile

Cons
    not for those salt conscious

MAY
2
2009

London Pub Steak Sauce — 

The good ol' London Pub sauce: a true gem if used on proper foods and in proper quantities. While my wife and I lived in the UK for a year, we had plenty of opportunities to try the famous London Pub Sauce plenty of times. Each time left a different story, a different taste, and different experience!

There are a few pubs out that that use the regular HP sauce from London - which is the generic flavour you can purchase all over North America, but some pubs created their own sauce which left you wanting more.

If you need to try the generic HP sauce, I would recommend you use a small amount, as the taste is somewhat odd. Think of vinegar and BBQ sauce mixed together with a bit of a tang taste. A bold flavor which sticks with you until the end of the night. Add a pint of Guiness and you'll be all set!

I'd highly recommend you visit different pubs asking for their home made brand - as each one tastes slightly different. Some even add hot peppers or hot sauce for that powerful kick to the back of the throat!

Enjoy!



I_thumb_up London Pub Steak Sauce is recommended by PhantomJT

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