reviewer
sbpack1991
Columbus, NC

I love my Lodge frying pan.

5 star rating


APR
30
2009
Once you get it seasoned, the Lodge cast iron frying pans are wonderful for making cornbread, and frying and cooking vegetables. The clean up is quick and easy, because once seasoned (done by using grease and 'baking' the pan without any ingredients in it), hardly anything sticks to the pan. I can make cornbread and be certain that when I take it out of the oven and flip it over onto a plate, it will come out easily every time. My mom used Lodge cast iron frying pans, my grandmom used them...it's a family tradition.



D
Did you find this review helpful?
 
 



add sbpack1991 to my friends list add to my favorites subscribe to feed

I_comment_shdw24 Comments about sbpack1991’s Review

 


More Lodge Cast Iron frying pan reviews
4 star rating
"Lodge Cast Iron Pan: Not for everything but a great option"



More reviews by sbpack1991
add sbpack1991 to my friends list

3 star ratingNC Farm Bureau Review - "We paid the premiums - never had to use it."
1 star ratingBank of America - Visa Review - "They raised interest rates for no reason."
4 star ratingSamsung - Gravity Cell Phone Review - "Good phone for calling, messaging...
4 star ratingKia Sedona - 2005 Review - "We feel safe when driving our Kia."
reviews by sbpack1991 »
view more in Bakeware view more in Kitchen Items